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2020 | Vincent Girardin | Les Marconnets Producer_Jean-Claude Lapalu After slowly fermenting the rye

SKU 11543464334 · ★ 4.1

USD199.50 USD237.50

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Description

2020 Vincent Girardin Les Marconnets Producer_Jean Claude Lapalu After slowly fermenting the rye After slowly fermenting the rye for five to seven days — the slow fermentation process results in a more mellow drink — Rebecca distills the mash in a custom made 400 liter Kothe hybrid pot column still with robust notes of vanilla and oak

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