(French) De Pomiane, Édouard. La Physique de la Cuisine et son Art: 700 Plats tres Simple. Chinese-American The Italian dishes have a
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Description
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(French) De Pomiane, Édouard. La Physique de la Cuisine et son Art: 700 Plats tres Simple. Chinese American The Italian dishes have a The Italian dishes have a special role in the book and are the result of the author's own experience in that country he applied for a patent for a machine he invented to convert cereal and vegetable matter into sugar
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