Parent, Bourgogne Rouge (2020) goods_apparel Fermentation is usually complete after
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- USA
- CAN
- USA
- CAN
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Press notes
Description
Parent, Bourgogne Rouge (2020) goods_apparel Fermentation is usually complete after Fermentation is usually complete after 14 to 16 days at a maximum temperature of 86˚F We approach making the wine from this vineyard in much the same way a good winemaker would approach a grand cru vineyard in Burgundy
Exchange & returns
Exchange/Return Notes
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