Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious It is then fermented in
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Description
Kuroki Honten Distillery "Yamasemi (Kingfisher)" Rice Shochu delcious It is then fermented in It is then fermented in stainless steel tanks with natural yeasts fermented with native yeast and aged for 12 months in a blend of 95% used oak and 5% new oak
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