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Ingredients ½ cup heavy cream (can use 2% milk for a lighter option) ⅓ lb blue cheese (I prefer aged, but swap gorgonzola for a milder, sweeter option) 1 tsp worcestershire sauce ½ tsp pepper Instructions Add cream to a small saucepan, and heat over medium low until bubbles begin to form Crumble ⅔ of the blue cheese (if in block form) and add to the cream

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Color:light yellow/multi

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Collared V