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Cobb Salad w/green goddess dressing - Photo from Saladworks

SERVING SIZE: 2–3 servings PREP TIME: COOK TIME: TOTAL TIME: MADE WITH: INGREDIENTS Crispy Rice 2 cups leftover cooked rice 1–2 tbsp chili oil Pinch of salt Salad 1 cup shelled edamame (thawed if frozen) 1 small cucumber, sliced or chopped 1 avocado, diced 1 cup thinly sliced red cabbage ¼–⅓ cup roasted peanuts, roughly chopped 2 scallions, thinly sliced ¼ cup cilantro leaves ¼ cup torn mint leaves Optional: crispy tofu or cooked salmon on top Peanut–Sesame Dressing 2 tbsp JUSTIN’S® Classic Peanut Butter 1 tbsp soy sauce 1–2 tsp rice vinegar 1–2 tsp honey or brown sugar 1–2 tsp chili oil ½–1 tsp toasted sesame oil 1 tsp fresh ginger, grated Warm water to thin DIRECTIONS Crisp the rice : Preheat oven to 425°F and line a sheet pan with parchment

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Size:41

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